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The Craft Beers of Noosa

        CORE RANGE

First Point Pale Ale 4.0% Alc, 36 IBU, 4.5 SRM  An Australian Pale Ale, meaning all Australian Malts and all Australian hops! Brewed with a base of NSW pale malt then hopped exclusively in the whirlpool with 3 Aussie all stars, Ella, Vic Secret, Galaxy, then dry hopped with this trio again in he fermentor. All these hops create a tropical fruit salad of flavours and aromas. A crisp grassy bitterness keep this beauty in balance for a gorgeous Session Pale.

First Point Pale Ale 4.0% Alc, 36 IBU, 4.5 SRM

An Australian Pale Ale, meaning all Australian Malts and all Australian hops! Brewed with a base of NSW pale malt then hopped exclusively in the whirlpool with 3 Aussie all stars, Ella, Vic Secret, Galaxy, then dry hopped with this trio again in he fermentor. All these hops create a tropical fruit salad of flavours and aromas. A crisp grassy bitterness keep this beauty in balance for a gorgeous Session Pale.

Kolsch 4.8% ALC, 22 IBU, 3 SRMA    Cool fermented ale. Originating from Cologne, Germany during the 1800's when lagers were taking over the beer markets. Straw gold, very light body, bready or biscuit flavours with a crisp/dry finish. Very refreshing summer beer. Mild hop flavour and nose. Brewed using Pilsner and wheat malts and only Hallertauer Mittelfrueh hops.

Kolsch 4.8% ALC, 22 IBU, 3 SRMA

Cool fermented ale. Originating from Cologne, Germany during the 1800's when lagers were taking over the beer markets. Straw gold, very light body, bready or biscuit flavours with a crisp/dry finish. Very refreshing summer beer. Mild hop flavour and nose. Brewed using Pilsner and wheat malts and only Hallertauer Mittelfrueh hops.

Granite Bay ipa (6.0% Alc, 55 IBU, 3 SRM)  A lovely little number, fresh, crisp and light, an IPA for hotter days. Brewed with only pale malt and 5% honey to impart a light floral note then smashed with 2 New Zealand hop varieties in the whirlpool and double dry hopped in the fermentor. Wai-iti and Wakatu give of fresh crushed lemon grass, unripe white peaches, fresh cut grass, lime zest and black currents as the beer opens up.

Granite Bay ipa (6.0% Alc, 55 IBU, 3 SRM)

A lovely little number, fresh, crisp and light, an IPA for hotter days. Brewed with only pale malt and 5% honey to impart a light floral note then smashed with 2 New Zealand hop varieties in the whirlpool and double dry hopped in the fermentor. Wai-iti and Wakatu give of fresh crushed lemon grass, unripe white peaches, fresh cut grass, lime zest and black currents as the beer opens up.

Thomas Japanese Rice Lager (4.4% ALC, 18 IBU, 4 SRM)  A collaboration beer between two of noosa’s finest, Thomas Surfboards and Land & Sea. This crisp rice lager is our lightest beer to date. brewed with 20% rice, adding alcholic content without adding any residual sugar keeping the body light and crisp.

Thomas Japanese Rice Lager (4.4% ALC, 18 IBU, 4 SRM)

A collaboration beer between two of noosa’s finest, Thomas Surfboards and Land & Sea.
This crisp rice lager is our lightest beer to date. brewed with 20% rice, adding alcholic content without adding any residual sugar keeping the body light and crisp.

3.5% ALC  Brewed with all Australian ingredients to build up an Australian session Pale Ale. Made with a base of pale malt and Triticale, a Wheat and Rye hybrid. Grown for the head and body of wheat with the spicy and oily characters of Rye. Then generously hopped with Tasmanian grown Cascade and Galaxy hops for bright tropical and citrus flavours.

3.5% ALC

Brewed with all Australian ingredients to build up an Australian session Pale Ale. Made with a base of pale malt and Triticale, a Wheat and Rye hybrid. Grown for the head and body of wheat with the spicy and oily characters of Rye. Then generously hopped with Tasmanian grown Cascade and Galaxy hops for bright tropical and citrus flavours.

3.0% ALC 14 IBU 2 SRM Super fresh, super crisp, super light and it’s SUPER PALE. Made with a very tropical and aromatic hops to deliver a bone dry and highly crushable low carb pale ale. Employing special enzymes to remove all residual sugar and less than 2 calories per schooner. Brewed to be guilt free

3.0% ALC 14 IBU 2 SRM Super fresh, super crisp, super light and it’s SUPER PALE. Made with a very tropical and aromatic hops to deliver a bone dry and highly crushable low carb pale ale. Employing special enzymes to remove all residual sugar and less than 2 calories per schooner. Brewed to be guilt free

 
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Brewing The Coastie Common

Batch brewed no more that 1800L at a time at our Noosa brewery, our craft beer uses freshly milled 2-row and medium crystal malt. Once mashed, the wort is boiled and Northern Brewer and Chinook hops are added. These, not used in excess, give us optimum bitterness and aroma without overpowering the beautiful malty backbone to this great beer.

We then cool our wort and ferment at around 16 degrees; a higher temperature than most Lagers.

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The beer then sits ‘Lagering’ at around 1 degree celsius for at least 4 weeks. As the beer is unfiltered and unpasteurised, the lagering process allows the beer to clear and the yeast taste matures to round out the flavour profile. 

Our Coastie is mostly naturally carbonated with just a little extra carbonation added at the end if needed. This ensures it's not too gassy and is a pleasure to drink direct from a can or from a glass. 

The Coastie is then put into kegs for our bar and wholesale customers or packaged into cans to come home with you. We prefer cans over bottles, acting like mini kegs, ensuring the beer stays fresher for longer, quick to cool, recyclable, less waste and zero light hitting the beer (which is a bad thing). 

Our beer is always kept cold; canned cold; stored cold and delivered cold. This way we maintain the freshness and ensure you receive the premium product you deserve. 

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