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The Craft Beers of Noosa

        CORE RANGE

First Point Pale Ale 4.0% Alc, 51 IBU, 4.5 SRM  An Australian Pale Ale, meaning all Australian Malts and all Australian hops! Brewed with a base of NSW pale malt then hopped exclusively in the whirlpool with 3 Aussie all stars, Ella, Vic Secret, Galaxy, then dry hopped with this trio again in he fermentor. All these hops create a tropical fruit salad of flavours and aromas. A crisp grassy bitterness keep this beauty in balance for a gorgeous Session Pale.

First Point Pale Ale 4.0% Alc, 51 IBU, 4.5 SRM

An Australian Pale Ale, meaning all Australian Malts and all Australian hops! Brewed with a base of NSW pale malt then hopped exclusively in the whirlpool with 3 Aussie all stars, Ella, Vic Secret, Galaxy, then dry hopped with this trio again in he fermentor. All these hops create a tropical fruit salad of flavours and aromas. A crisp grassy bitterness keep this beauty in balance for a gorgeous Session Pale.

Kolsch 4.8% ALC, 22 IBU, 3 SRMA    Cool fermented ale. Originating from Cologne, Germany during the 1800's when lagers were taking over the beer markets. Straw gold, very light body, bready or biscuit flavours with a crisp/dry finish. Very refreshing summer beer. Mild hop flavour and nose. Brewed using Pilsner and wheat malts and only Hallertauer Mittelfrueh hops.

Kolsch 4.8% ALC, 22 IBU, 3 SRMA

Cool fermented ale. Originating from Cologne, Germany during the 1800's when lagers were taking over the beer markets. Straw gold, very light body, bready or biscuit flavours with a crisp/dry finish. Very refreshing summer beer. Mild hop flavour and nose. Brewed using Pilsner and wheat malts and only Hallertauer Mittelfrueh hops.

Granite Bay ipa (6.0% Alc, 55 IBU, 3 SRM)  A lovely little number, fresh, crisp and light, an IPA for hotter days. Brewed with only pale malt and 5% honey to impart a light floral note then smashed with 2 New Zealand hop varieties in the whirlpool and double dry hopped in the fermentor. Wai-iti and Wakatu give of fresh crushed lemon grass, unripe white peaches, fresh cut grass, lime zest and black currents as the beer opens up.

Granite Bay ipa (6.0% Alc, 55 IBU, 3 SRM)

A lovely little number, fresh, crisp and light, an IPA for hotter days. Brewed with only pale malt and 5% honey to impart a light floral note then smashed with 2 New Zealand hop varieties in the whirlpool and double dry hopped in the fermentor. Wai-iti and Wakatu give of fresh crushed lemon grass, unripe white peaches, fresh cut grass, lime zest and black currents as the beer opens up.

Thomas Japanese Rice Lager (4.4% ALC, 18 IBU, 4 SRM)  A collaboration beer between two of noosa’s finest, Thomas Surfboards and Land & Sea. This crisp rice lager is our lightest beer to date. brewed with 20% rice, adding alcholic content without adding any residual sugar keeping the body light and crisp.

Thomas Japanese Rice Lager (4.4% ALC, 18 IBU, 4 SRM)

A collaboration beer between two of noosa’s finest, Thomas Surfboards and Land & Sea.
This crisp rice lager is our lightest beer to date. brewed with 20% rice, adding alcholic content without adding any residual sugar keeping the body light and crisp.

SEASONAL

THE STANDARD - 3.5% Alc, 26IBU, 5SRM  A well rounded mid-strength beer. Pours a rich gold colour with an off white head. A simple malt bill with a high mash temperature gives a lot of body to the beer. The combination of Cascade and Galaxy hops impart a very bright tropical fruit character as well as sweetness. Firm bitterness clears the palette and invites another sip.

THE STANDARD - 3.5% Alc, 26IBU, 5SRM

A well rounded mid-strength beer. Pours a rich gold colour with an off white head. A simple malt bill with a high mash temperature gives a lot of body to the beer. The combination of Cascade and Galaxy hops impart a very bright tropical fruit character as well as sweetness. Firm bitterness clears the palette and invites another sip.

THE LITTLE COVE LAGER 4.5% 28 IBU 3 SRM  This Pilsner style lager pours a lovely honey gold in colour and drinks much the same. A hearty dose of classic German hops lends a traditional Euro smell to this beer of bitter orange marmalade backed with lovely biscuity maltiness to round it off. Classic, simple, look no further.

THE LITTLE COVE LAGER 4.5% 28 IBU 3 SRM

This Pilsner style lager pours a lovely honey gold in colour and drinks much the same. A hearty dose of classic German hops lends a traditional Euro smell to this beer of bitter orange marmalade backed with lovely biscuity maltiness to round it off. Classic, simple, look no further.

MANGO SOUR - 3.0% ALC 7 IBU 4 SRM  Pouring a lovely yellow and smelling of sticky tropical mangos on the nose, then tasting quite sour and tart finishing with a lovely grainy/wheaty maltiness to cut the sour down.

MANGO SOUR - 3.0% ALC 7 IBU 4 SRM

Pouring a lovely yellow and smelling of sticky tropical mangos on the nose, then tasting quite sour and tart finishing with a lovely grainy/wheaty maltiness to cut the sour down.

Fight For the Bight 4.6% Alc, 10 IBU, 4 SRM  % of sales going directly towards the Great Australian Bight Alliance #fightforthebight   https://www.fightforthebight.org.au/   An easy drinking ale, suitable for all palettes, a beer for the masses to help spread the word about the fight for the bight alliance. Lightly hopped and perfectly balanced bitterness with subtle malt flavour, everything balanced and in unison, just like the world should be.

Fight For the Bight 4.6% Alc, 10 IBU, 4 SRM

% of sales going directly towards the Great Australian Bight Alliance #fightforthebight

https://www.fightforthebight.org.au/

An easy drinking ale, suitable for all palettes, a beer for the masses to help spread the word about the fight for the bight alliance. Lightly hopped and perfectly balanced bitterness with subtle malt flavour, everything balanced and in unison, just like the world should be.

Coastie Common 4.2% ALC, 33 IBU, 7 SRM  The Coastie Common Lager has been fermented warmer to bring you the best of both the ale and lager style. With full, fruity and flavourful esters like an ale with a crisp clean lager finish. Matched with northern brewer and chinook hops to give you a very seasonal beer.

Coastie Common 4.2% ALC, 33 IBU, 7 SRM

The Coastie Common Lager has been fermented warmer to bring you the best of both the ale and lager style. With full, fruity and flavourful esters like an ale with a crisp clean lager finish. Matched with northern brewer and chinook hops to give you a very seasonal beer.


Tea Tree Saison 4.6% Alc, 26 IBU, 5 SRM  A true to style Saison, brewed with a base of German Pilsner then rounded out with heaps of Raw Wheat, Malted Wheat and Rolled Oates. Hopped in the kettle with German Noble hop varieties for a pleasant spice character then gently dry hopped post ferment with two new wave German hops, Hallertauer Blanc for white wine notes, and Mandarina Bavaria for very light orange notes.  Aggressively fermented with Belgian Saison Yeast, pitched at 20 C then let to free rise in temp until it hit 28 C.This extremely yeast forward beer pour white gold in colour with a tight pillowy head. Aromas of ripe sticky Bartlett pear, juicy fruit gum and green capsicum introduce this complex beast. The aromas carry over up front on the palette but finishing extremely dry. Notes of dry white wine and bitter rhubarb round out the taste experience.

Tea Tree Saison 4.6% Alc, 26 IBU, 5 SRM

A true to style Saison, brewed with a base of German Pilsner then rounded out with heaps of Raw Wheat, Malted Wheat and Rolled Oates. Hopped in the kettle with German Noble hop varieties for a pleasant spice character then gently dry hopped post ferment with two new wave German hops, Hallertauer Blanc for white wine notes, and Mandarina Bavaria for very light orange notes.

Aggressively fermented with Belgian Saison Yeast, pitched at 20 C then let to free rise in temp until it hit 28 C.This extremely yeast forward beer pour white gold in colour with a tight pillowy head. Aromas of ripe sticky Bartlett pear, juicy fruit gum and green capsicum introduce this complex beast. The aromas carry over up front on the palette but finishing extremely dry. Notes of dry white wine and bitter rhubarb round out the taste experience.

 
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Brewing The Coastie Common

Batch brewed no more that 1800L at a time at our Noosa brewery, our craft beer uses freshly milled 2-row and medium crystal malt. Once mashed, the wort is boiled and Northern Brewer and Chinook hops are added. These, not used in excess, give us optimum bitterness and aroma without overpowering the beautiful malty backbone to this great beer.

We then cool our wort and ferment at around 16 degrees; a higher temperature than most Lagers.

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The beer then sits ‘Lagering’ at around 1 degree celsius for at least 4 weeks. As the beer is unfiltered and unpasteurised, the lagering process allows the beer to clear and the yeast taste matures to round out the flavour profile. 

Our Coastie is mostly naturally carbonated with just a little extra carbonation added at the end if needed. This ensures it's not too gassy and is a pleasure to drink direct from a can or from a glass. 

The Coastie is then put into kegs for our bar and wholesale customers or packaged into cans to come home with you. We prefer cans over bottles, acting like mini kegs, ensuring the beer stays fresher for longer, quick to cool, recyclable, less waste and zero light hitting the beer (which is a bad thing). 

Our beer is always kept cold; canned cold; stored cold and delivered cold. This way we maintain the freshness and ensure you receive the premium product you deserve. 

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